Baked Idaho Potato Fries with Tex-Mex Ketchup

  • Yield 4 servings

Spice up these baked fries with some tasty tex-mex ketchup.


4 large Idaho potatoes, well scrubbed
1/4 teaspoon salt
1 cup ketchup
1 tablespoon fresh lime juice
1 teaspoon mild chili powder
1/4 teaspoon ground cumin


  1. Preheat oven to 450F.
  2. Cut each potato into eight lengthwise wedges. Place potatoes in an ungreased baking pan. Spray potatoes evenly with cooking spray.
  3. Bake 20 minutes. Remove potatoes from the oven, turn them over using a spatula, and return the potatoes to the oven to bake an additional 10 minutes, or until golden. Season with salt.
  4. Combine ketchup, lime juice, chili powder and cumin in small mixing bowl. Stir until evenly blended. Cover and refrigerate until needed. Serves with potato fries.



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