You are here: Home » Recipes » Baked Idaho Potato Fries with Easy Microwave Cheese Sauce Baked Idaho Potato Fries with Easy Microwave Cheese Sauce Recipe by Idaho Potato Commission Yield 4 servings The creamy cheese sauce makes an excellent dip for these oven baked fries. PrintEmail Ingredients 4 large Idaho potatoes, well scrubbed1/4 teaspoon salt1/2 cup 2% milk2 ounces cream cheese1/2 cup shredded cheddar cheese1/4 cup shredded Monterey Jack cheese Instructions Preheat oven to 450F. Cut each potato into eight lengthwise wedges. Place potatoes in an ungreased baking pan. Spray potatoes evenly with cooking spray. Bake 20 minutes. Remove potatoes from the oven, turn them over using a spatula, and return the potatoes to the oven to bake an additional 10 minutes, or until golden. Season with salt. Combine the milk and cream cheese in a small microwave-safe bowl. Heat on HIGH for 1 minute, 30 seconds. Use a whisk and stir until smooth. Heat another 30 seconds on high, then whisk again. Add grated cheeses and stir constantly until smooth. If necessary, heat at 10-second intervals, stirring in between, until an even consistency is achieved. Serve immediately with potato fries.