You are here: Home » Recipes » Baked Honey Ham Baked Honey Ham Recipe by National Honey Board Yield 12 servings Perfect for holidays or summer picnics, this ham is glazed with honey and lemon. PrintEmail Ingredients 1 tablespoon all-purpose flour1 -- oven-cooking bag1 -- (about 6-pound) bone-in fully cooked ham1 1/4 cups honey4 teaspoons lemon pepper2 teaspoons rosemary or thyme, crushed1/2 cup white wine Instructions Place flour in roasting bag and shake to coat inside surface. Place ham in floured bag. Combine honey, lemon pepper and rosemary; pour over ham and close bag with twister. Poke holes in top of bag with fork. Roast at 325F for 1 to 1 1/2 hours or until slightly browned. Remove from oven, let stand 10 minutes. Cut bag and remove ham, following bag manufacturer's directions. Reserve drippings for sauce. Strain drippings and measure; add enough water to equal 2 cups. Add white wine and bring to boil. Serve with ham.