You are here: Home » Recipes » Baked Herbed Eggs Baked Herbed Eggs Recipe by Favorite Recipes Press Yield 2 servings Try these baked eggs for a change of pace. PrintEmail Ingredients 1/2 teaspoon minced garlic1/2 teaspoon fresh thyme1/2 teaspoon fresh rosemary1 tablespoon chopped parsley1 tablespoon grated Parmesan cheese4 eggs2 tablespoons cream1 tablespoon butter Salt and pepper to taste Instructions Combine the garlic, thyme, rosemary, parsley and cheese in a small bowl and mix well. Break two eggs into each of two glasses. Place two individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 teaspoon of butter in each dish. Broil for 3 minutes or until bubbly. Pour the eggs gently into the gratin dishes and season each with salt and pepper. Top each with half and herb mixture. Broil for 3 minutes. Rotate the baking sheet and broil for 3 minutes longer. Recipe reprinted with permission from the Junior League of Little Rock’s Big Taste of Little Rock (Junior League of Little Rock, Arkansas 2009).