Baked Herbed Eggs

  • Yield: 2 servings

Ingredients

1/2teaspoon minced garlic
1/2teaspoon fresh thyme
1/2teaspoon fresh rosemary
1tablespoon chopped parsley
1tablespoon grated Parmesan cheese
4 eggs
2tablespoons cream
1tablespoon butter
Salt and pepper to taste

Instructions

  1. Combine the garlic, thyme, rosemary, parsley and cheese in a small bowl and mix well.  Break two eggs into each of two glasses.  Place two individual gratin dishes on a baking sheet.  Place 1 tablespoon of cream and 1/2 teaspoon of butter in each dish.  Broil for 3 minutes or until bubbly.
  2. Pour the eggs gently into the gratin dishes and season each with salt and pepper.  Top each with half and herb mixture.  Broil for 3 minutes.  Rotate the baking sheet and broil for 3 minutes longer.

Recipe reprinted with permission from the Junior League of Little Rock’s Big Taste of Little Rock (Junior League of Little Rock, Arkansas 2009). 

Follow

Get every new post delivered to your Inbox.

Join 304 other followers