- Yield 4 servings
This grouper is baked in a delicious creamy sauce.
- 2 pounds fillet of grouper, skinned
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- -- Butter or margarine
- 3 tablespoons lemon juice
- 3 tablespoons chopped scallion tops
- dash of Tabasco
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
- -- Paprika
- Wash fillets and pat dry. Rub salt and pepper on fish and arrange in buttered baking dish in a single layer. Mix ingredients except paprika. Spread over fillets. Sprinkle with paprika and bake at 375F for 15 minutes. Place under broiler for a few minutes to brown. Serve immediately.
Recipe reprinted with permission from the Junior League of Panama City’s Beyond the Bay (the Junior League of Panama City, Fl., 1985).