You are here: Home » Recipes » Baked Grouper Baked Grouper Recipe by Favorite Recipes Press Yield 4 servings This grouper is baked in a delicious creamy sauce. PrintEmail Ingredients 2 pounds fillet of grouper, skinned1/2 teaspoon salt1/4 teaspoon pepper -- Butter or margarine3 tablespoons lemon juice3 tablespoons chopped scallion tops dash of Tabasco1 1/2 cups sour cream1/2 cup mayonnaise -- Paprika Instructions Wash fillets and pat dry. Rub salt and pepper on fish and arrange in buttered baking dish in a single layer. Mix ingredients except paprika. Spread over fillets. Sprinkle with paprika and bake at 375F for 15 minutes. Place under broiler for a few minutes to brown. Serve immediately. Recipe reprinted with permission from the Junior League of Panama City’s Beyond the Bay (the Junior League of Panama City, Fl., 1985).