Baked Grouper

  • Yield 4 servings

This grouper is baked in a delicious creamy sauce.


2 pounds fillet of grouper, skinned
1/2 teaspoon salt
1/4 teaspoon pepper
-- Butter or margarine
3 tablespoons lemon juice
3 tablespoons chopped scallion tops
dash of Tabasco
1 1/2 cups sour cream
1/2 cup mayonnaise
-- Paprika


  1. Wash fillets and pat dry.  Rub salt and pepper on fish and arrange in buttered baking dish in a single layer.  Mix ingredients except paprika.  Spread over fillets.  Sprinkle with paprika and bake at 375F for 15 minutes.  Place under broiler for a few minutes to brown.  Serve immediately.


Recipe reprinted with permission from the Junior League of Panama City’s Beyond the Bay (the Junior League of Panama City, Fl., 1985).