Baked Grouper

  • Yield: 4 servings


2pounds fillet of grouper, skinned
1/2teaspoon salt
1/4teaspoon pepper
-- Butter or margarine
3tablespoons lemon juice
3tablespoons chopped scallion tops
dash of Tabasco
1 1/2cups sour cream
1/2cup mayonnaise
-- Paprika


  1. Wash fillets and pat dry.  Rub salt and pepper on fish and arrange in buttered baking dish in a single layer.  Mix ingredients except paprika.  Spread over fillets.  Sprinkle with paprika and bake at 375F for 15 minutes.  Place under broiler for a few minutes to brown.  Serve immediately.


Recipe reprinted with permission from the Junior League of Panama City’s Beyond the Bay (the Junior League of Panama City, Fl., 1985).

blog comments powered by Disqus
%d bloggers like this: