You are here: Home » Recipes » Baked Fudge Baked Fudge Recipe by DHamp Yield 12 servings PrintEmail Ingredients 4 -- Eggs2 cups Sugar1 cup Butter, melted (not spread)1/2 cup Flour1/2 cup Cocoa1 cup Nuts (Pecans or Walnuts)2 teaspoons Vanilla Instructions Cream eggs & sugar. Add butter. Sift flour & cocoa; add to egg mixture. Add nuts & vanilla. Pour into 9×13 dish. Set baking dish into a larger dish of hot water up to about half way up on mixture. Bake at 350 degrees for 40 – 60 minutes until crusty on top. Base will be soft like fudge.