You are here: Home » Recipes » Baked Fish with Salsa Verde Baked Fish with Salsa Verde Recipe by jbest1219 Yield 4 servings A super-easy fish recipe dressed up with a sauce of shallots and garlic. Jessica Merchant PrintEmail Ingredients 4 (6-ounce) tilapia fillets (or other favorite fish)1 teaspoon plus 1 1/2 tablespoons olive oil1/4 teaspoon salt Freshly ground black pepper2 tablespoons chopped fresh parsley1 tablespoon minced shallots1 1/2 teaspoons capers, rinsed and chopped1 small garlic clove, minced1 teaspoon lemon juice1/2 teaspoon anchovy paste (optional) Instructions Preheat oven to 375F. Place fish in shallow baking dish, drizzle with 1 teaspoon oil and season with salt and pepper. Bake fish 10 to 12 minutes, until it flakes easily with a fork. To make salsa verde, combine remaining oil, parsley, shallots, capers, garlic, lemon juice and anchovy paste (if using) in a small bowl. Season with salt and pepper. Place baked fish fillets on serving dish and spoon salsa verde on top of each.