Baked Eggs with Potatoes

  • Yield 4 servings

Eggs are baked with potatoes, ham and green onions in individual gratin dishes.

Baked Eggs with Potatoes Recipe
Alexandra Grablewski


2 medium Yukon Gold potatoes, diced
1 tablespoon butter, plus more for the gratin dishes
8 medium-thick slices smoked ham (about 8 ounces)
2 green onions, thinly sliced
8 eggs
4 tablespoons heavy cream
1/4 teaspoon salt
Freshly ground black pepper


  1. Preheat oven to 375F, with a rack in middle position. Butter four small gratin dishes.
  2. Fry potatoes in 1 tablespoon butter in a large skillet over medium heat, stirring occasionally, until golden, 5 to 7 minutes.
  3. Place 2 slices of ham in each dish. Divide potatoes and green onions evenly among dishes, then add 2 eggs to each. Drizzle 1 tablespoon cream on top of each dish. Sprinkle with salt and pepper.
  4. Bake 15 to 18 minutes, until the eggs are set. Serve warm.



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