Baked Eggs with Potatoes

  • Yield 4 servings

Eggs are baked with potatoes, ham and green onions in individual gratin dishes.

Baked Eggs with Potatoes Recipe
Alexandra Grablewski

Ingredients

2 medium Yukon Gold potatoes, diced
1 tablespoon butter, plus more for the gratin dishes
8 medium-thick slices smoked ham (about 8 ounces)
2 green onions, thinly sliced
8 eggs
4 tablespoons heavy cream
1/4 teaspoon salt
Freshly ground black pepper

Instructions

  1. Preheat oven to 375F, with a rack in middle position. Butter four small gratin dishes.
  2. Fry potatoes in 1 tablespoon butter in a large skillet over medium heat, stirring occasionally, until golden, 5 to 7 minutes.
  3. Place 2 slices of ham in each dish. Divide potatoes and green onions evenly among dishes, then add 2 eggs to each. Drizzle 1 tablespoon cream on top of each dish. Sprinkle with salt and pepper.
  4. Bake 15 to 18 minutes, until the eggs are set. Serve warm.

Comments

Follow

Get every new post delivered to your Inbox.

Join 237 other followers