You are here: Home » Recipes » Baked Eggs with Mushrooms Baked Eggs with Mushrooms Recipe by Relish Yield 4 servings Breakfast is a treat when it's served in individual ramekins. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Here’s a great breakfast idea from from Elaine Morehead of Florence, S.C. Ingredients 2 tablespoons butter1 cup chopped mushrooms1/3 cup chopped onion3 tablespoons chopped cooked ham1/2 cup reduced-sodium beef broth1/8 teaspoon black pepper4 eggs, at room temperature1/4 to 1/2 cup shredded Cheddar or Swiss cheese Instructions Preheat oven to 350F. Melt butter in a medium skillet over medium heat. Add mushrooms and onions; saute 2 minutes. Add ham; saute 2 minutes. Add broth; cook 3 minutes. Add pepper. Divide mixture among 4 well-buttered ramekins. Break 1 egg into each and bake 15 minutes. Sprinkle cheese on top; cook 5 minutes, or until eggs are set. Serves 4. Recipe by Elaine Morehead, Florence, S.C.