You are here: Home » Recipes » Baked Creamed Corn Baked Creamed Corn Recipe by American Profile Yield 4 servings PrintEmail "This recipe is out of this world. It can easily be doubled to feed a crowd." Ingredients 2 eggs1 (8-ounce) cream-style corn2/3 cup milk1/2 cup crushed saltine crackers2 to 3 tablespoons melted butter or margarine1 tablespoon sugar1/4 teaspoon salt dash of pepper Instructions Preheat oven to 350F. Beat eggs until frothy. Add corn, milk, crackers, butter, sugar, salt and pepper. Spoon into a deep casserole dish. Bake 25 to 30 minutes. Recipe by Mrs. W. Hoff, Coldwater, Mich.