You are here: Home » Recipes » Baked Corn in Sour Cream Baked Corn in Sour Cream Recipe by Relish ContributorKitchen Tested Yield 6 to 8 servings This low-fat dish is so creamy and luxurious that eating healthy is a pleasure. PrintEmail Ingredients 2 tablespoons (1/4 stick) light stick margarine2 tablespoons chopped onion2 tablespoons all-purpose flour1 cup nonfat sour cream2 (16-ounce) packages frozen whole kernel corn2 tablespoons finely chopped celery2 ounces Canadian bacon, chopped (optional)2 tablespoons chopped parsley Instructions Preheat the oven to 350F. In a large pot, melt margarine over medium heat and saute onion until tender. Blend in flour. Gradually stir in sour cream. Add corn and celery, stirring until heated through. Add bacon. Pour into a 2-quart baking dish coated with nonstick cooking spray. Top with parsley and bake 30 to 45 minutes or until mixture is bubbly.