You are here: Home » Recipes » Baked Coconut Cup Custard Baked Coconut Cup Custard Recipe by Favorite Recipes Press Yield 8 servings A delightful dessert that is simple to make. PrintEmail Ingredients 8 tablespoons grated fresh coconut4 -- eggs4 cups milk1/2 teaspoon vanilla pinch salt1 cup sugarTopping1 cup whipped cream Instructions Preheat oven to 325F. Place 1 tablespoon coconut in bottoms of 8 custard cups. Beat remaining ingredients. Pour over coconut. Set cups in pan of warm water. Bake 45 to 60 minutes, until knife inserted in center comes out clean. Coconut rises to top and forms a crust. Top with whipped cream. Recipe reprinted with permission from the South’s Legendary Frances Virginia Tea Room Cookbook (copyright 1981, Mildred Huff Coleman).