You are here: Home » Recipes » Chicken Crab Bake Chicken Crab Bake Yield 8 servings PrintEmail Ingredients 1 pound crab8 -- boneless skinless chicken breasts1/8 teaspoon salt1/4 teaspoon pepper1/8 cup olive oil1/4 cup chablis wineDressing:12 -- sl white bread1/4 cup margarine1/4 cup onion; diced1/4 cup celery; diced1/4 cup chicken stock1 teaspoon poultry seasoning1/4 teaspoon white pepper Instructions Cut bread into small cubes. Saute onions and celery in margarine until transparent. Combine with bread. Mix chicken stock, poultry seasoning and pepper together. Add to bread mixture. If mix is too dry, add a bit more stock. Add crab to dressing mix. Flatten chicken breast to 1/4 inch; season with salt and pepper. Spread crab mix on one side of the chicken. Roll the chicken into a roll and secure with skewers, toothpicks, or string. Brown in oil, then transfer to a pan. Pour wine over chicken and bake in a 375 oven for 15 – 20 minutes, or until chicken and stuffing are thoroughly cooked.