Baked Brie with Cajeta Fruit and Nuts

  • Yield: 10 servings


1/4cup chopped dried apricots
1/4cup raisins
2tablespoons Cajeta Sauce with Anise
1 (8-ounce) round brie cheese, at room temperature
2tablespoons chopped pecans


  1. Preheat oven to 450F.
  2. Mix dried fruit and Cajeta Sauce with Anise in small bowl. Mix to combine.
  3. Peel off top rind of brie, leaving 1/4-inch edge. (Leave sides and bottom of brie intact). Place in pie plate or ovenproof dish. Top with dried fruit mixture. Sprinkle with nuts.
  4. Bake 5 to 7 minutes or until cheese softens. Place brie on serving plate. Serve with apple slices, crackers or French bread slices.

Recipe by Paula Jones of Bell’alimento

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