Baked Apple with Walnuts and Vanilla-Orange Sauce
- Yield 4 servings
- Prep 20 mins
- Cook 25 mins
Ingredients
- 4 -- apples (f.ex. Jonagold)
- 40 grams California walnuts
- 4 -- ladyfingers
- 1 tablespoon dried cranberries
- 4 tablespoons apple juice
- 1 pinch cinnamon
- For the vanilla-orange-sauce
- 1 -- organic orange
- 1 package vanilla sauce powder
- 350 milliliters milk
- 2 tablespoons sugar
- 1 medium egg yolk
- 4 tablespoons whipped cream
- -- icing sugar for decoration
Instructions
-
Clean apples and remove the apple core. Enlarge the cut with a knife. Chop walnuts.
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Crumble ladyfingers and mix with walnuts, cranberries, apple juice and cinnamon.
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Fill apples and place them in a casserole. Bake in preheated oven at 200C (Gas: degree 3-4, convection oven: 180C) for 20-25 minutes.
-
Rub off orange peel and press out the juice.
-
Stir saucepowder with 6 table spoons milk. Cook remaining milk with sugar and orange peel. Add the vanillasauce and put the mix from the stove.
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Whisk orange juice, egg yolk and whipped cream and add this to the sauce.
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Sprinkle baked apple with icing sugar and serve with some sauce.
