Baked Apple Cinnamon French Toast

baked_apple_cinnamon_french_toast
http://pgoarelish2.files.wordpress.com/2011/04/baked_apple_cinnamon_french_toast.jpg?w=150
  • Yield: 4 servings
  • Prep: 15 mins
  • Cook: 40 mins

Ingredients

1/2loaf (16 oz pkg) King's Hawaiian Sweet Bread, cut into 1-inch cubes
4 eggs, slightly beaten
1-1/2cup milk
1/2cup sugar, divided
2teaspoons ground cinnamon, divided
1large apple, peeled, cored and thinly sliced
2teaspoons butter or margarine

Instructions

  1. Preheat oven to 350F.
  2. Place bread cubes in greased 8×8-inch baking dish.
  3. Combine eggs, milk, 1/4 cup of sugar and 1-1/2 teaspoons of cinnamon in medium bowl; mix well.
  4. Pour half the egg mixture evenly over bread cubes. Cover top with apple slices.
  5. Pour remaining egg mixture over apple slices.
  6. Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in small bowl; sprinkle evenly over apples. Dot with butter.
  7. Bake 40-45 minutes until knife inserted in center comes out clean.

Nutritional Info *per serving

  • Glycemic Load 19.55
  • Calories 470
  • Fat 15g
  • Saturated Fat 5g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 5g
  • Cholesterol 215mg
  • Sodium 260mg
  • Potassium 320mg
  • Carbohydrate 71g
  • Fiber 3g
  • Sugars 43g
  • Protein 15g
  • Trans Fat 1g
  • Vitamin A 10%
  • Vitamin C 4%
  • Calcium 20%
  • Iron 15%
Follow

Get every new post delivered to your Inbox.

Join 304 other followers