You are here: Home » Recipes » Baja White Turkey Chili Baja White Turkey Chili Recipe by National Turkey Federation Yield 12 servings This reduced-fat turkey chili features white kidney beans, shoepeg corn and Monterey Jack cheese. The National Turkey Federation PrintEmail Ingredients 1 tablespoon olive oil1 cup chopped onion1 cup chopped celery1 quart pulled or cooked turkey breast, chopped24 ounces white kidney beans, rinsed and well drained22 ounces white shoepeg corn, undrained4 ounces green chilies, chopped1 quart turkey broth1 teaspoon ground cumin1 1/2 cups shredded Monterey Jack cheese1/2 -- bunch fresh cilantro sprigs -- Tortilla chips Instructions In a medium stock pot, heat oil over medium heat. Add onion and celery, cook and stir until vegetables are tender. Stir in turkey, beans, corn, chilies, broth and cumin. Combine well. Cover and cook about 20 to 30 minutes, stirring occasionally until heated through. Serve 8 ounces per serving and garnish with cheese and cilantro. Serve with tortilla chips. Recipe reprinted with permission from the Nebraska Department of Poultry.