You are here: Home » Recipes » Parmesan Chicken Pot Stickers Parmesan Chicken Pot Stickers Yield servings PrintEmail Ingredients 1 pound ground chicken1/2 cup grated Parmesan cheese1 -- egg1 -- green onion, finely chopped3 -- basil leaves, finely chopped2 cloves garlic, minced1 teaspoon salt1 teaspoon cornstarch1/2 teaspoon crushed red pepper flakes1 package pot sticker wrappers -- Water for sealing wonton wrappers and deglazing the pan1/3 cup vegetable oil2 cups low sodium chicken stock1/2 cup balsamic vinegar3 tablespoons honey2 tablespoons olive oil2 tablespoons olive oil Instructions In a small bowl, mix to combine chicken, parmesan, egg, green onion, basil leaves, garlic, salt, cornstarch, and red pepper flakes. Place 1 teaspoon of filling on a pot sticker wrapper, lightly brush the edges of the wrapper with water and fold over to seal in a half circle shape. Crimp edges as desired. Heat a large pan over medium heat. Brush the pan with a light coating of vegetable oil and add about 8 pot stickers. Let cook untouched for 2 minutes, then add 1/4 cup of chicken stock and cover to steam and allow the pot stickers to release from the pan. Remove from the pan, deglaze the pan with water and repeat until all pot stickers are cooked. In a small saucepan, whisk balsamic vinegar, honey, and olive oil over medium heat. Serve the pot stickers with balsamic and honey dipping sauce.