- Yield: servings
"I've been making this receipe since I was 13. My kids love it so we named it Bailey Spaghetti. Its easy and taste so fresh. Serve it with chicken breast, fish, steak or grill porkchops. Friends that don't like anything green went crazy over this."
- 1package Thin Spaghetti (cooked al dente)
- 1bunch Fresh Parsley
- 3bunches Green Onion
- 1stick Butter
- Chop the parsley leaves and green onions. Saute the butter add the parsley and green onions for 1 minute. Add strained thin spaghetti and saute for a minute or two. Let sit for a few minutes before serving. Enjoy!
- To add a kick you can add red chili flakes with green onions and parsley.
—Julie Bayfus, Yakima, Wash