Bahama Breeze Sundae
Kitchen Tested 
- Yield 1 servings
- Prep 5 mins
- Cook 0 mins
This sundae boasts a taste of the tropics—a pleasant change from hot fudge.
Mark Boughton Photography / styling by Teresa Blackburn
Ingredients
- 1/2 cup vanilla ice cream
- 1/2 cup mango sorbet
- 1 tablespoon crumbled ginger wafers
- 2 tablespoons Fresh chopped pineapple
- 1 teaspoon Toasted macadamia nuts
- 5 Banana chips
- 1 tablespoon dark rum, such as Meyer's
Instructions
- Layer ingredients in the order given in a glass or bowl.
Recipe by Crescent Dragonwagon.
