Bahama Breeze Sundae

Kitchen Tested
  • Yield 1 servings
  • Prep 5 mins
  • Cook 0 mins

This sundae boasts a taste of the tropics—a pleasant change from hot fudge.

Mark Boughton Photography / styling by Teresa Blackburn


1/2 cup vanilla ice cream
1/2 cup mango sorbet
1 tablespoon crumbled ginger wafers
2 tablespoons Fresh chopped pineapple
1 teaspoon Toasted macadamia nuts
5 Banana chips
1 tablespoon dark rum, such as Meyer's


  1. Layer ingredients in the order given in a glass or bowl.

Recipe by Crescent Dragonwagon.



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