Bacon Spinach Dip

  • Yield 6-8 servings
  • Prep 20 mins
  • Cook 15 mins


1 -- loaf (16 oz.) King's Hawaiian Sweet Bread
-- olive oil
1 cup mayonnaise
1 cup sour cream
1 pound bacon, cooked crisp & crumbled
1 -- (10 oz.) package frozen chopped spinach, thawed & well drained
2 medium tomatoes, ripe & chopped


  1. Preheat oven to 350F.
  2. Carve out center core of bread within one inch of bottom and sides, keeping bread intact.
  3. Cut reserved bread horizontally into 1/2-inch layers.
  4. Brush both sides of layers with olive oil. Use cookie cutters to cut bread layers into fun shapes; place on foil-lined baking sheet.
  5. Brush inside of bowl lightly with olive oil.
  6. Place bowl on separate baking sheet.
  7. Bake bowls and bread shapes for 11-13 minutes, until golden brown.
  8. Blend mayo and sour cream together in a medium bowl. Add bacon and spinach; mix well. Cover and refrigerate until well chilled.
  9. Just before serving, stir in tomatoes; salt and pepper to taste.
  10. Transfer to bread bowl and serve with toasted bread shapes. 



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