You are here: Home » Recipes » Bacon Spinach Dip Bacon Spinach Dip Recipe by King's Hawaiian Bread Yield 6-8 servings Prep 20 mins Cook 15 mins PrintEmail Ingredients 1 -- loaf (16 oz.) King's Hawaiian Sweet Bread -- olive oil1 cup mayonnaise1 cup sour cream1 pound bacon, cooked crisp & crumbled1 -- (10 oz.) package frozen chopped spinach, thawed & well drained2 medium tomatoes, ripe & chopped Instructions Preheat oven to 350F. Carve out center core of bread within one inch of bottom and sides, keeping bread intact. Cut reserved bread horizontally into 1/2-inch layers. Brush both sides of layers with olive oil. Use cookie cutters to cut bread layers into fun shapes; place on foil-lined baking sheet. Brush inside of bowl lightly with olive oil. Place bowl on separate baking sheet. Bake bowls and bread shapes for 11-13 minutes, until golden brown. Blend mayo and sour cream together in a medium bowl. Add bacon and spinach; mix well. Cover and refrigerate until well chilled. Just before serving, stir in tomatoes; salt and pepper to taste. Transfer to bread bowl and serve with toasted bread shapes.