You are here: Home » Recipes » Bacon-Asparagus Rollups Bacon-Asparagus Rollups Recipe by Favorite Recipes Press Yield 60 pieces You can serve these delicious asparagus roll-ups as an appetizer or a side dish. PrintEmail Ingredients 1 -- (8-ounce) package cream cheese, softened6 slices cooked bacon, crumbled1 tablespoon chives1 cup mayonnaise1 loaf white bread, crusts removed1 -- (15-ounce) can asparagus spears, drained1 stick butter, melted Instructions Preheat oven to 400F. Combine cream cheese, bacon, chives, and mayonnaise. Beat at medium speed 1 minute. Spread mixture on each slice of bread. Ross 2 asparagus spears in each slice of bread and cut into 3 bite-size rolls. Arrange on greased cookie sheet, putting seam side down and brush with melted butter. Bake for 12 minutes. May be prepared ahead and frozen before baking. Recipe reprinted with permission from The Junior League of Birmingham’s Magic (Birmingham, Alabama, 1982).