Bacon and Tomato Cups
- 8 slices bacon
- 1 -- tomato, chopped
- 1/2 -- onion, chopped
- 4 ounces Swiss Cheese
- 1/2 cup mayonnaise
- 1 teaspoon dried basil
- 1 -- 16 oz can refrigerated buttermilk biscuit dough
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan.
Cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and dried basil.
Separate biscuits into halves horizontally. Place each half into cups of the prepared muffin pan. Fill each biscuit half with the bacon mixture.
Bake for 10 to 12 minutes in the preheated oven, or until golden brown.