You are here: Home » Recipes » Baby Butter Burgers Baby Butter Burgers Recipe by colleenlucky7 Yield 30 pieces PrintEmail Ingredients 1/2 pound ground beef (85% lean), or pork, turkey or chicken work too1/4 teaspoon each: salt and pepper1 -- sleeve Ritz Crackers4-6 tablespoons spreadable cheese (I use Kaukauna brand, sharp cheddar or port wine)4 small tomatoes (sliced) or use cherry tomatoes cut in half4 large lettuce leaves (torn small) (optional)1 tablespoon butter (for cooking)1 dash condiments of choice (optional)1 small sliced onion (optional) Instructions Prepare all the vegetables, set aside to wait for assembly. Spread cheese onto Ritz Crackers, set aside to wait for assembly. Form thin, larger than the cracker size burgers. Grill, griddle or fry burgers dabbing each one with a dot of butter and sprinkling with salt and pepper. These cook fast only a couple of minutes! Put hot little baby butter burgers onto the cheese and crackers. Put which ever vegetables you desire onto the crackers or burgers in what order you like! Have condiments availabe for those who like them… but they are great without!