Baby Back Ribs with Avocado Honey

  • Yield 3 servings

A specialty honey, avocado honey, enhances the taste of these ribs.


1 -- whole rack baby back pork ribs
1/2 cup Avocado honey
1 cup tamari soy sauce
4 -- garlic cloves, peeled but left whole
1 -- whole Meyer lemon


  1. Combine the tamari, honey and whole garlic cloves in small saucepan. Bring to a boil and then turn down to a simmer. Cook for 5 minutes. Remove from heat.
  2. Meanwhile, place rack(s) of ribs in a deep baking pan. Add 1 cup of water, or enough to cover the bottom of the pan. Cover with aluminum foil and steam on low heat (325°F) for 45 minutes.
  3. Remove the water from the baking pan and pour on marinade. Bake, uncovered, basting frequently, for an additional 1/2 hour, or until thoroughly cooked.
  4. Finish over charcoal, if possible, or broil to bring a crisp finish to the ribs. Squeeze with Meyer Lemon just before serving.

Recipe by Laurey Masterton, Laurey's Catering and Gourmet to Go



Get every new post delivered to your Inbox.

Join 278 other followers