You are here: Home » Recipes » Avocado Turkey Chili Stuffed Sweet Potatoes Avocado Turkey Chili Stuffed Sweet Potatoes Recipe by Hass Avocado Board Yield 4 servings Prep 15 min Cook 60 min A sweet and spicy baked potato is completed by creamy avocado. Courtesy of the Hass Avocado Board PrintEmail Note: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. Ingredients 1 Fresh Avocado, halved, seeded, peeled, cubed4 medium sweet potatoes 1 tablespoon olive oil1/2 cup diced onion1/4 cup diced red bell pepper1 clove garlic, minced3/4 teaspoon ground cumin1/2 teaspoon dried oregano1/4 teaspoon salt8 ounces ground white meat turkey1 can (14 oz.) petite diced tomatoes in juice1/4 cup grated cheddar cheese (optional) Instructions Heat oven to 400F. With a fork, pierce sweet potatoes all over several times. Place on a baking sheet lined with aluminum foil; bake until soft and fork tender, about 45 minutes. Heat oil in a deep skillet over medium heat. Add onion and pepper; cook, stirring occasionally, until tender, about 5 minutes. Stir in garlic, cumin, oregano and salt. Add turkey; cook, stirring and breaking it up with a spoon, until no longer pink, 3 to 5 minutes. Stir in tomatoes. Reduce heat to medium-low; cover and cook 20 minutes. Remove from heat and stir in avocado. Slice baked sweet potatoes lengthwise just until open. Fill with turkey mixture. Top with cheese, if desired. One serving=1 medium sweet potato. % Daily Value*: Vitamin A 128%; Vitamin C 66%; Calcium 5%; Iron 11% *Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.