You are here: Home » Recipes » Avocado-Strawberry Salad Avocado-Strawberry Salad Recipe by Relish Contributor Yield 2 servings This delicious fruit salad stars avocados, strawberries and pine nuts. PrintEmail Ingredients 1 ripe avocado, preferably Hass variety, peeled, pitted and cut into chunks Juice of 1 lemon or lime1 heaping cup strawberries, hulled and cut into 1/2-inch slices1 tablespoon extra-virgin olive oil, walnut oil or hazelnut oil2 tablespoons raspberry vinegar2 teaspoons honey Salt and freshly ground black pepper, to taste2 cups bite-size pieces arugula or watercress, optional2 tablespoons toasted pine nuts* Instructions Combine avocado with lemon juice in a nonreactive large bowl. Add berries, oil, vinegar, honey, salt and pepper; combine well. Serve as is or over a bed of arugula or watercress on each of two plates, if desired. Garnish with pine nuts. * To toast pine nuts: Place in a dry saute pan or skillet over medium heat 3 to 4 minutes, stirring often, until they begin to brown.