You are here: Home » Recipes » Avocado-Strawberry Salad with Toasted Pine Nuts Avocado-Strawberry Salad with Toasted Pine Nuts Yield 4 servings Incredibly simple, this bright salad beckons the beginning of summer. Jessica Merchant PrintEmail Ingredients 1 ripe avocado, preferably Hass variety, peeled, pitted, and cut into chunks Juice of 1 lemon or lime1 cup (heaping) strawberries, cut into 1/2-inch-thick slices1 tablespoon extra-virgin olive oil, walnut oil or hazelnut oil2 tablespoons raspberry vinegar 2 teaspoons honey1/4 teaspoon salt Freshly ground black pepper2 cups bite-sized pieces arugula or watercress2 tablespoons toasted pine nuts Instructions Combine avocado with lemon juice in a large nonreactive bowl. Add berries, oil, vinegar, honey, salt and pepper and combine well. Divide salad greens among 4 plates. Top with avocado mixture and pine nuts. Reprinted with permission from Steven Petusevsky’s American Diabetes Association Vegetarian Cookbook (American Diabetes Association, forthcoming).