Avocado Pistachio Ice Cream

  • Yield 4 to 6 servings

After preparing, you can serve this ice cream in the avocado shells or in champagne or wine glasses like a parfait.


2 ripe medium Hass avocados, peeled, pitted and mashed
2 tablespoons fresh lime juice
2 cups vanilla ice cream, softened
1/4 can chopped pistachios, divided
1 lime, cut into wedges or slices


  1. In a stainless steel bowl, combine avocados, lime juice, softened ice cream and 2 tablespoons pistachios. With a wire whisk, whip ingredients together and place in freezer about 20 minutes. Scoop and serve immediately, garnishing each glass with remaining nuts and lime wedges or slices.



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