Avocado Pineapple Salsa

  • Yield: 6 to 8 servings


1 (7-ounce) can or jar prepared Mexican green salsa
1 ripe avocado, peeled, pitted and diced
1cup chopped fresh pineapple
1/4medium red onion, chopped
1/2medium tomato, chopped
3tablespoons minced cilantro
Juice of 1 lime
pinch kosher salt


  1. Combine all ingredients well in a nonreactive large mixing bowl.


Nutritional Info *per serving

  • Calories 51
  • Fat 3g
  • Saturated Fat .43g
  • Cholesterol 0mg
  • Sodium 166mg
  • Carbohydrate 7g
  • Fiber 2g
  • Sugars 3g
  • Protein .83g