Avocado Olive Salad

  • Yield: 4 servings
  • Prep: 10 mins
  • Cook: 0 mins


4medium avocados
1/2cup chives
2medium tomatoes
1can black olives
3/4cup feta cheese
3tablespoons Italian dressing


Peel and chop avocados in bite size pieces.  Chop tomatoes in bite size pieces.  Put all ingredients in a large bowl; toss with Italian dressing.  Season with salt and pepper to taste.  For extra protein, add chopped pepperoni

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