Avocado Olive Salad
- Yield 4 servings
- Prep 10 mins
- Cook 0 mins
Ingredients
- 4 medium avocados
- 1/2 cup chives
- 2 medium tomatoes
- 1 can black olives
- 3/4 cup feta cheese
- 3 tablespoons Italian dressing
Instructions
Peel and chop avocados in bite size pieces. Chop tomatoes in bite size pieces. Put all ingredients in a large bowl; toss with Italian dressing. Season with salt and pepper to taste. For extra protein, add chopped pepperoni
