Avocado Olive Salad

  • Yield 4 servings
  • Prep 10 mins
  • Cook 0 mins


4 medium avocados
1/2 cup chives
2 medium tomatoes
1 can black olives
3/4 cup feta cheese
3 tablespoons Italian dressing


Peel and chop avocados in bite size pieces.  Chop tomatoes in bite size pieces.  Put all ingredients in a large bowl; toss with Italian dressing.  Season with salt and pepper to taste.  For extra protein, add chopped pepperoni



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