You are here: Home » Recipes » Avocado-Mango Toss with Toasted Pine Nuts Avocado-Mango Toss with Toasted Pine Nuts Recipe by Relish ContributorKitchen Tested Yield 2 servings Rich, buttery avocados and crunchy, aromatic pine nuts star in this mango salad. PrintEmail Ingredients 2 tablespoons pine nuts1 ripe Hass avocado, peeled, pitted and cut into chunks1 ripe mango, peeled, seeded and cut into chunks1/4 cup minced red bell peppers1/4 teaspoon crushed dried red pepper flakes Juice of 1 lime2 teaspoons extra-virgin olive oil2 teaspoons honey2 tablespoons minced cilantro Kosher salt, to taste2 cups bite-size pieces field greens, arugula leaves or baby spinach leaves Instructions Heat a small nonstick saute pan over medium heat and add the pine nuts. Toss them often 3 to 4 minutes until golden brown. Set aside. In a small mixing bowl, combine the avocados, mangoes, red peppers, crushed pepper flakes, lime juice, oil, honey, cilantro and salt. Mix well and serve as is or over a small nest of field greens, arugula or spinach leaves. Garnish with toasted pine nuts.