Avocado Mango Relish

Kitchen Tested
  • Yield 4 servings
  • Prep 5 mins
  • Cook 0 mins

A rich, sweet fresh salsa combines avocado and mango.

Avocado Mango Relish
Mark Boughton Photography / styling by Teresa Blackburn

This fresh salsa (known as guasacaca in Venezuela) is just as good on fish as steak. Be sure to use fresh lemon and lime juice.


1 cup chopped mango (1 large mango)
1 cup chopped avocado (1 to 2 avocados)
3/4 cup finely chopped plum tomatoes
1/3 cup finely chopped red onion
1/3 cup finely chopped fresh cilantro
2 tablespoons minced jalapeños (seeded, if less heat is desired)
2 tablespoons lime juice
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon Freshly ground black pepper


  1. Combine all ingredients; mix well.

Recipe by Sandra Gutierrez.



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