You are here: Home » Recipes » Avocado Mango Relish Avocado Mango Relish Kitchen Tested Yield 4 servings Prep 5 mins Cook 0 mins A rich, sweet fresh salsa combines avocado and mango. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail This fresh salsa (known as guasacaca in Venezuela) is just as good on fish as steak. Be sure to use fresh lemon and lime juice. Ingredients 1 cup chopped mango (1 large mango)1 cup chopped avocado (1 to 2 avocados)3/4 cup finely chopped plum tomatoes1/3 cup finely chopped red onion1/3 cup finely chopped fresh cilantro2 tablespoons minced jalapeños (seeded, if less heat is desired)2 tablespoons lime juice2 tablespoons lemon juice1/2 teaspoon salt1/4 teaspoon Freshly ground black pepper Instructions Combine all ingredients; mix well. Recipe by Sandra Gutierrez.