Avocado Mango Relish
Kitchen Tested 
- Yield 4 servings
- Prep 5 mins
- Cook 0 mins
A rich, sweet fresh salsa combines avocado and mango.
Teresa Blackburn
This fresh salsa (known as guasacaca in Venezuela) is just as good on fish as steak. Be sure to use fresh lemon and lime juice.
Ingredients
- 1 cup chopped mango (1 large mango)
- 1 cup chopped avocado (1 to 2 avocados)
- 3/4 cup finely chopped plum tomatoes
- 1/3 cup finely chopped red onion
- 1/3 cup finely chopped fresh cilantro
- 2 tablespoons minced jalapeños (seeded, if less heat is desired)
- 2 tablespoons lime juice
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon Freshly ground black pepper
Instructions
- Combine all ingredients; mix well.
Recipe by Sandra Gutierrez.
