Avocado and Turkey Sandwiches with Feta Mayonnaise

Kitchen Tested
  • Yield 4 servings
  • Prep 15 mins
  • Cook 0 mins

When a BLT just isn't enough.

Avocado and Turkey Sandwich
Mark Boughton Photography / styling: Teresa Blackburn


1/4 cup light mayonnaise
2 tablespoons crumbled feta cheese
2 tablespoons lemon juice
2 tablespoons chopped cilantro
8 slices of rustic bread
4 lettuce leaves
3/4 pound sliced smoked turkey
4 slices cooked bacon
8 slices tomato
2 large ripe avocados
Juice of 1 lime
1/4 teaspoon salt
Freshly ground black pepper


  1. To prepare mayonnaise, combine mayonnaise, feta, lemon juice and cilantro in a small bowl. Stir until well blended.
  2. To prepare sandwiches, spread lemon mayonnaise on each slice of bread. Layer lettuce, turkey, bacon and tomatoes on 4 slices of bread.
  3. Slice avocados and place on remaining slices of bread. Sprinkle with lime juice. Season with salt and pepper.  Close sandwich halves.



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