You are here: Home » Recipes » Autumn Glow Punch Autumn Glow Punch Recipe by Our Cookbook CollectionKitchen Tested Yield 16 servings Prep 3 mins Cook 5 mins The flavor is all fall, and the glow—from dark rum—is optional. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail To save time when everyone arrives, make the punch up to 4 hours ahead and heat before serving. Ingredients 1 teaspoon whole allspice1/2 teaspoon whole cloves2 -- (3- to 4-inch) pieces cinnamon sticks, broken2 quarts apple juice or cider1 -- (32-ounce) bottle cranberry juice cocktail2 large seedless oranges, sliced into rounds -- Dark rum, optional Instructions Tie allspice, cloves and cinnamon in a cheesecloth bag. Combine spice bag, apple juice, cranberry juice and oranges in a large saucepan. Cook over medium-low heat until simmering. Serve warm, alongside a bottle of dark rum for those who want to spike their drinks. Recipe adapted with permission from Rick Rodgers’ Thanksgiving 101 (William Morrow, 2007).