Autumn Apple Salad with Creamy Maple Dressing

Kitchen Tested
  • Yield 4 servings
  • Prep 25 mins
  • Cook

The flavors of fall sing in this tangy Fall salad



3 tablespoons Hungry Jack microwave-ready regular syrup
3 tablespoons mayonnaise
2 tablespoons white wine vinegar
1 1/2 teaspoons granulated sugar
1/3 cup Crisco® Pure Canola Oil
Salt and freshly ground black pepper, to taste
5 ounces mixed baby greens (1 small bag)
2 medium Gala or Red Delicious apples, cored and chopped
1/2 cup dried cranberries
1/2 cup chopped walnuts, toasted


  1. Whisk together syrup, mayonnaise, vinegar and sugar in a medium bowl.  Whisk oil in gradually until mixture thickens slightly.  Season to taste with salt and pepper.
  2. Toss together greens, apples, cranberries and half the walnuts in a large bowl.  Toss with enough dressing to coat.
  3. Divide salad equally among plates.  Sprinkle with remaining walnuts.

Tip: To toast walnuts, place in a dry nonstick skillet over medium heat for 3 to 5 minutes, stirring occasionally.  Cool before adding to salad.

Recipe courtesy of Crisco Oils.



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