You are here: Home » Dinner » Authentic Fish Tacos

Authentic Fish Tacos

Recipe by GortonsSeafood

Yield 4 servings

Ingredients

1 package (17.2 oz) Gorton's Breaded Tilapia Fillets or Sticks, or 1 package (6.3 oz) Gorton's Signature Grilled Tilapia

10 medium flour tortillas, warmed

1 cup cabbage or iceberg lettuce, shredded

2 medium limes, quartered

2 cups fresh chipotle salsa (3 pieces canned chipotle chilies en adobo, 2 cloves of roasted and peeled garlic, 2 boiled and peeled tomatoes, salt to taste)*

Instructions

Prepare Gorton's Crunchy Breaded Tilapia Fillets according to package directions.
To make salsa: In a blender, mix chiles, garlic, tomatoes and salt. Blend very briefly. The mixture should be slightly chunky.
Transfer salsa to a bowl and stir in the prepared Gorton's Crunchy Breaded Tilapia Fillets.
To assemble tacos, divide fish mixture among tortillas and top each taco with about 1 tablespoon of cabbage. Serve with additional salsa and lime wedges on the side, if desired.