You are here: Home » Recipes » Aunt Lil’s Chocolate Raisin Bread Pudding Aunt Lil’s Chocolate Raisin Bread Pudding Recipe by GailIvonnet Yield 6-8 servings PrintEmail Ingredients 1 cup semisweet chocolate chips1/2 cup hot fudge dessert topping1 loaf sliced raisin bread cut in inch size pieces4 large eggs3/4 cup sugar1 teaspoon vanilla1/2 teaspoon cinnamon1/8 teaspoon nutmeg2 cups 2% reduced- fat milk Instructions Grease an 8 x 8 inch baking pan. In a large bowl, whisk together eggs, sugar, cinnamon, nutmeg, vanilla and hot fudge topping until smooth. Stir in milk and mix well. Add the raisin bread pieces, stirring to make sure that the bread is evenly coated. Let stand 30 minutes. Preheat oven to 350F. Spoon about 1/4 of the bread mixture into baking pan. Sprinkle with 1/4 cup of the chocolate chips. Continue filling the baking pan by alternating bread mixture with chocolate chips. Bake about 55-60 minutes, or until center is set.