You are here: Home » Recipes » Aunt Gin’s Banana Bread Aunt Gin’s Banana Bread Recipe by Sherry Phillips Yield 8 servings PrintEmail Ingredients 1/2 cup butter1 1/2 cups sugar1 cup sliced bananas (about 2)1 cup nuts2 eggs1 1/2 flour4 tablespoons buttermilk1 teaspoon soda1 teaspoon vanilla Instructions Cream butter and sugar until light and creamy. Beat eggs separately and add to batter. Sift flour and soda and alternately with milk. Add bananas and nuts. Add vanilla. Bake at 350 degrees for 45 minutes. Makes 1 loaf.