Aunt Gin’s Banana Bread

  • Yield: 8 servings


1/2cup butter
1 1/2cups sugar
1cup sliced bananas (about 2)
1cup nuts
2 eggs
1 1/2 flour
4tablespoons buttermilk
1teaspoon soda
1teaspoon vanilla


  1. Cream butter and sugar until light and creamy. Beat eggs separately and add to batter.  Sift flour and soda and alternately with milk. Add bananas and nuts. Add vanilla. Bake at 350 degrees for 45 minutes. Makes 1 loaf.
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