Aunt Gin’s Banana Bread

  • Yield 8 servings

Ingredients

1/2 cup butter
1 1/2 cups sugar
1 cup sliced bananas (about 2)
1 cup nuts
2 eggs
1 1/2 flour
4 tablespoons buttermilk
1 teaspoon soda
1 teaspoon vanilla

Instructions

  1. Cream butter and sugar until light and creamy. Beat eggs separately and add to batter.  Sift flour and soda and alternately with milk. Add bananas and nuts. Add vanilla. Bake at 350 degrees for 45 minutes. Makes 1 loaf.

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