Roasted Zucchini and Tomatoes

  • Yield 6 servings

This Greek zucchini and tomato dish is simple yet memorable.

Ingredients

8 small zucchini cut in half lengthwise, then in 2-inch lengths
1 large ripe tomato, chopped
1 cup crumbled feta cheese
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons dried oregano
Salt and freshly ground black pepper

Instructions

 

  1. Preheat oven to 375F.
  2. Place zucchini in a 9 x 13-inch baking pan. Cover with tomatoes and feta cheese; drizzle with olive oil. Season with oregano, salt and pepper.
  3. Bake, uncovered, 25 to 30 minutes until zucchini is tender and golden brown.

Comments

Follow

Get every new post delivered to your Inbox.

Join 189 other followers