You are here: Home » Recipes » Roasted Zucchini and Tomatoes Roasted Zucchini and Tomatoes Recipe by Relish Contributor Yield 6 servings This Greek zucchini and tomato dish is simple yet memorable. PrintEmail Ingredients 8 small zucchini cut in half lengthwise, then in 2-inch lengths1 large ripe tomato, chopped1 cup crumbled feta cheese2 tablespoons extra-virgin olive oil1 1/2 teaspoons dried oregano Salt and freshly ground black pepper Instructions Preheat oven to 375F. Place zucchini in a 9 x 13-inch baking pan. Cover with tomatoes and feta cheese; drizzle with olive oil. Season with oregano, salt and pepper. Bake, uncovered, 25 to 30 minutes until zucchini is tender and golden brown.