Astor Street Wrap with Honey Mayonnaise

  • Yield 4 servings

This recipe provided by the Executive Chef of Four Corners


2 tablespoons honey
1/4 cup mayonnaise
4 (12-inch) spinach wraps
4 green leaf lettuce
1 pound sliced smoked turkey
8 slices bacon, crisp-cooked and crumbled
1 large avocado, sliced
1/4 cup diced tomato


  1. Combine the honey and mayonnaise in a small bowl.
  2. Warm the wraps in a warm oven.
  3. Place a piece of lettuce on the lower half of a wrap. Spread with some of the honey mayonnaise.
  4. Layer 1/4 each of the smoked turkey, bacon crumbles, avocado and tomato over the honey mayonnaise.
  5. Fold each side of the wrap toward the center. Roll up to form a tight cylinder. Repeat with the remaining wraps.
  6. Slice each wrap in half and serve.

Recipe reprinted with permission from the Junior Leage of Chicago, Peeling the Wild Onion, a Collection of Chicago Culinary Culture (the Junior League of Chicago, 2008)



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