You are here: Home » Recipes » Asparagus Wraps Asparagus Wraps Recipe by Relish Contributor Yield 10 to 12 servings The unbeatable combination of mellow asparagus with crispy coating, salty prosciutto and a touch of cheese makes this a lip-smacking veggie. PrintEmail Ingredients 24 asparagus spears (about 1 pound), trimmed discarding ends1/4 cup grated Parmesan cheese3 ounces prosciutto, cut into strips8 sheets phyllo dough, divided Instructions Preheat oven 425F. Cover a baking sheet with foil and spray with nonstick spray. In a large skillet with shallow water, cook asparagus until tender, around 3-5 minutes. Coat 2 sheets of phyllo dough with nonstick spray. Cut into 6 sections (one across and two down). Top each section with 1/2 teaspoon of Parmesan. Wrap prosciutto strip around asparagus. From the diagonal, roll asparagus in phyllo dough and leave the tips exposed. Place on baking sheet and spray a layer of cooking spray across wraps. Bake until phyllo is golden and crispy, around 8-10 minutes. Best served warm or room temperature.