You are here: Home » Recipes » Asparagus with Lemon Caper Vinaigrette Asparagus with Lemon Caper Vinaigrette Recipe by Relish ContributorKitchen Tested Yield 8 servings A light and lemony dressing is drizzled on asparagus. PrintEmail Ingredients Lemon-Caper Vinaigrette1/4 cup fresh lemon juice1 tablespoon olive oil3 tablespoons capers, drained2 tablespoons finely chopped parsley1 teaspoon minced garlic Black pepper to tasteAsparagus:1 1/2 pounds asparagus sprears (about 36 trimmed) Salt and pepper to taste Lemon-Caper Vinaigrette Instructions Whisk together lemon juice and olive oil in a small bowl. Add capers, parsley, garlic and pepper. May be refrigerated for one day; serve at room temperature. Makes about 3/4 cup. Cook asparagus spears in microwave until crisp-tender. Season asparagus with salt and pepper. Place on platter and drizzle with vinaigrette.