Asparagus with Honey Garlic Sauce

  • Yield: 4 servings


1pound fresh asparagus
1/2cup Dijon mustard
1/2cup dark ale or dark beer
1/3cup honey
1-- garlic clove, minced
1/2teaspoon crushed dried thyme leaves
1/2teaspoon salt


  1. Add asparagus to boiling, salted water (about 1-inch) and cook, covered, about 2 minutes or until barely tender. Drain. Combine mustard, ale, honey, garlic, thyme and salt; mix well. Pour over cooked asparagus.

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