Asparagus with Honey Garlic Sauce
- Yield 4 servings
This quick and easy side of asparagus is great with chicken or pork.
- 1 pound fresh asparagus
- 1/2 cup Dijon mustard
- 1/2 cup dark ale or dark beer
- 1/3 cup honey
- 1 -- garlic clove, minced
- 1/2 teaspoon crushed dried thyme leaves
- 1/2 teaspoon salt
- Add asparagus to boiling, salted water (about 1-inch) and cook, covered, about 2 minutes or until barely tender. Drain. Combine mustard, ale, honey, garlic, thyme and salt; mix well. Pour over cooked asparagus.