Asparagus with Honey Garlic Sauce

  • Yield 4 servings

This quick and easy side of asparagus is great with chicken or pork.


1 pound fresh asparagus
1/2 cup Dijon mustard
1/2 cup dark ale or dark beer
1/3 cup honey
1 -- garlic clove, minced
1/2 teaspoon crushed dried thyme leaves
1/2 teaspoon salt


  1. Add asparagus to boiling, salted water (about 1-inch) and cook, covered, about 2 minutes or until barely tender. Drain. Combine mustard, ale, honey, garlic, thyme and salt; mix well. Pour over cooked asparagus.



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