You are here: Home » Recipes » Asparagus and Potato Soup Asparagus and Potato Soup Recipe by Relish ContributorKitchen Tested Yield 8 servings By combining the ever-popular potato soup with asparagus, you have a glorious creation. PrintEmail Ingredients 4 cups diced peeled red potatoes (about 3)1 cup chopped onion4 (14 1/2-ounce cans cut asparagus, drained1 teaspoon minced garlic1 (12-ounce) can evaporated skimmed milk Salt and pepper Instructions Place potatoes and onion in salted water and bring to boil. Reduce heat to medium and cook until tender, about 15 minutes. Promptly drain. Drain asparagus, but keep juice from two cans. In a large bowl, combine asparagus, garlic, potatoes and onion. Puree asparagus/potato mixture in batches in a food processor. Gradually add in milk. If mixture is too thick add splashes of asparagus juice until desired consistency is reached. Add salt and pepper to taste.