Asian-Style Vegetable Stir Fry

  • Yield 4 servings

Use your favorite supermarket stir-fry sauce to make this easy vegetarian main dish.


1/4 cup honey
1/4 cup prepared stir fry sauce
1/4 teaspoon crushed red pepper flakes
4 teaspoons peanut oil or vegetable oil
2 cups small broccoli florets
2 cups small mushrooms
1 small onion, cut into wedges, separate in 1-inch pieces
1 medium carrot, cut diagonally into 1/3-inch slices


  1. In small bowl, combine honey, stir fry sauce and crushed red pepper flakes; set aside.
  2. In wok or large skillet, heat oil over medium-high heat; add vegetables and toss while cooking,  2 to 3 minutes. Add honey sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute. Serve as a vegetable side dish or over steamed rice or noodles for a main dish.



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