Asian-Style Pear Salad with Gorton’s Grilled Fillets

  • Yield 2 servings


2 Gorton's Grilled Fillets (any flavor)
1/2 pound maple smoked bacon
1 unit pear - cored and sliced
1 teaspoon lemon juice
2 tablespoons salad oil**
2 teaspoons apple cider vinegar
1/4 teaspoon allspice
1 pinch salt and pepper to taste
1 package prepared lettuce prepared lettuce
1/2 cup red onion, sliced
1/4 cup dried sweetened cranberries
2 ounces crumbled goat cheese


  1. Bake Gorton’s grilled fillets according to the packaging.
  2. Cook bacon according to packaging.
  3. After slicing the pear, drizzle the slices with the lemon juice to prevent browning.
  4. In a small bowl, whisk together apple cider vinegar, salad oil, allspice and salt and pepper and set aside.
  5. In a large salad bowl toss the prepared lettuce and sliced red onion.
  6. Lay pear slices over lettuce mixture.
  7. Once fillets are fully cooked cut them into bites size pieces and lay on top of the pear slices.
  8. Sprinkle dried cranberries over the fish and drizzle the salad with the apple cider vinaigrette.
  9. Crumble the cooked bacon and goat cheese over the salad and serve immediately.



Get every new post delivered to your Inbox.

Join 278 other followers