You are here: Home » Recipes » Asian-Style Pear Salad with Gorton’s Grilled Fillets Asian-Style Pear Salad with Gorton’s Grilled Fillets Recipe by GortonsSeafood Yield 2 servings PrintEmail Ingredients 2 Gorton's Grilled Fillets (any flavor)1/2 pound maple smoked bacon1 unit pear - cored and sliced1 teaspoon lemon juice2 tablespoons salad oil**2 teaspoons apple cider vinegar1/4 teaspoon allspice1 pinch salt and pepper to taste1 package prepared lettuce prepared lettuce1/2 cup red onion, sliced1/4 cup dried sweetened cranberries2 ounces crumbled goat cheese Instructions Bake Gorton’s grilled fillets according to the packaging. Cook bacon according to packaging. After slicing the pear, drizzle the slices with the lemon juice to prevent browning. In a small bowl, whisk together apple cider vinegar, salad oil, allspice and salt and pepper and set aside. In a large salad bowl toss the prepared lettuce and sliced red onion. Lay pear slices over lettuce mixture. Once fillets are fully cooked cut them into bites size pieces and lay on top of the pear slices. Sprinkle dried cranberries over the fish and drizzle the salad with the apple cider vinaigrette. Crumble the cooked bacon and goat cheese over the salad and serve immediately.