You are here: Home » Recipes » Asian Sliders with Pineapple Salsa Asian Sliders with Pineapple Salsa Recipe by Relish Contributor Yield 24 pieces Outrageously out of this world burgers burst with Asian flavors, topped with pineapple salsa and served in miniature buns, make the ultimate pick-up. PrintEmail Ingredients Salsa:1 (20-ounce) can crushed pineapple, drained1/3 cup chopped green onions2 tablespoons chopped cilantro1/4 cup seasoned rice vinegar1 teaspoon sweet chili sauce or chopped jarred jalapenoSliders:1 3/4 pounds ground sirloin1/3 cup panko bread crumbs1/3 cup chopped green onions1 teaspoon ground ginger2 teaspoons minced garlic2 egg whites6 tablespoons hoisin sauce, divided24 miniature rolls (Hawaiian bread) Pineapple Salsa (recipe below) Instructions Combine salsa ingredients in a bowl and refrigerate. Preheat oven 450F. Line baking sheet with foil. Combine all ingredients except rolls with 4 tablespoons hoisin sauce in a mixing bowl. Mold into miniature patties (heaping tablespoons work well for smaller buns). Place patties on baking sheet. Baste burgers with remaining hoisin sauce. Bake sliders until done, around 10-12 minutes. Place sliders inside rolls and top with salsa.