Asian Sliders with Pineapple Salsa

  • Yield 24 pieces

Outrageously out of this world burgers burst with Asian flavors, topped with pineapple salsa and served in miniature buns, make the ultimate pick-up.


1 (20-ounce) can crushed pineapple, drained
1/3 cup chopped green onions
2 tablespoons chopped cilantro
1/4 cup seasoned rice vinegar
1 teaspoon sweet chili sauce or chopped jarred jalapeno
1 3/4 pounds ground sirloin
1/3 cup panko bread crumbs
1/3 cup chopped green onions
1 teaspoon ground ginger
2 teaspoons minced garlic
2 egg whites
6 tablespoons hoisin sauce, divided
24 miniature rolls (Hawaiian bread)
Pineapple Salsa (recipe below)


  1. Combine salsa ingredients in a bowl and refrigerate.
  2. Preheat oven 450F. Line baking sheet with foil.
  3. Combine all ingredients except rolls with 4 tablespoons hoisin sauce in a mixing bowl. Mold into miniature patties (heaping tablespoons work well for smaller buns). Place patties on baking sheet.
  4. Baste burgers with remaining hoisin sauce. Bake sliders until done, around 10-12 minutes.
  5. Place sliders inside rolls and top with salsa.



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