You are here: Home » Recipes » Asian Salmon Steaks Asian Salmon Steaks Recipe by National Fisheries Institute Yield 4 servings Be sure to only marinate the salmon steaks for no more than 30 minutes. PrintEmail Ingredients 3 tablespoons reduced sodium soy sauce3 tablespoons lime juice1 tablespoon honey1/2 teaspoon ground ginger2 cloves garlic, pressed4 -- salmon steaks Instructions Combine the first 5 ingredients in a jar; cover and shake well. Place salmon steaks in a glass dish; spoon about 1 tablespoon marinade over each. Refrigerate 10 to 30 minutes. To cook, remove salmon from marinade; discard marinade from dish. Place salmon on a lightly greased broiler pan. Brush fish with some of the remaining marinade. Broil 10 minutes per inch thickness of fish; turning once and basting. Serve garnished with minced cilantro.