You are here: Home » Recipes » Asian Barbecue Chicken Asian Barbecue Chicken Yield 8 servings Barbecued chicken with five spice powder is topped with an Asian-style slaw and served on toasted buns. PrintEmail Ingredients Dry rub1/4 cup five spice powder2 pounds skinless boneless chicken thighs -- Sauce1 cup hoisin sauce (preferably Koon Chun brand)*3 tablespoons fresh lime juice1/4 cup ketchup1/2 teaspoon sriracha sauce1 tablespoon soy sauce1 tablespoon creamy peanut butterAsian Slaw:1 package ready-made cole slaw mix2 tablespoons honey1/4 cup lime juice2 tablespoons soy sauce2 tablespoons rice wine vinegar1/2 teaspoon toasted sesame seeds1 pinch salt8 -- hamburger buns, toasted Instructions Rub five spice powder onto chicken thighs, and marinate for about an hour. Preheat oven to broil. Place chicken on a cookie sheet coated with cooking spray. Spray the top of each chicken thigh lightly with cooking spray. Place chicken in oven for about 20 minutes or until cooked throughout. Combine all the ingredients for sauce recipe in saucepan, and simmer on low for about 10-15 minutes. Meanwhile, combine all ingredients for the slaw and set aside. With a knife and fork, shred the chicken. Add shredded chicken to the sauce and stir well. To prepare the slaw, combine cole slaw mix, honey, lime juice, soy sauce, vinegar, sesame seeds and salt. Mix well. Put a scoop of the chicken mixture on a toasted bun, and top with Asian slaw. *The Koon Chun brand of Hoisin is available at most Asian markets. The flavor of this hoisin sauce is far superior to the hoisin purchased at your local grocery store. However, if you can't make it to an Asian store, use any hoisin sauce you can find.